Layer Cake / Sex in a Pan / Robert Redford Cake

Same cake...different names

My friend Sissy gave the below cake for no reason one day, that day my life changed. Ok not really but it did make life much more tasty..at the moment. I have been hooked on the cake since...and everyone who has ever tried it as well.

I will warn you, you can make this cake with " Low Fat, Fat Free" but the cake is best when all fat is left in...trust me. It may taste similar but not the same.


1c. Flour
1 stick Butter - Softned to room temp
1c. Chopped Pecans
1 8oz Pkg Cream Cheese
1c. Powered Sugar
1 Container of Cool Whip
1 Large size pkg of Vanilla & Chocolate Instant Pudding
Milk - For Pudding

Crust:
Take butter, flour and 3/4 of the pecan mix well and press into bottom of 9 x 13 cake pan. Once done bake at 350 for 15 mins

1st Layer:
Blend Cream Cheese, Powerded Sugar, 1c. Cool Whip, until well blended and smooth. Set Aside

2nd Layer:
Mix & Make the Pudding per box instructions, allow to firm up and set aside

Allow Crust to cool completely before adding the layers

Once Crust is cool add the 1st & 2nd Layers
Once Completed add the following final layer

3rd Layer:
Apply remaining Cool Whip to 2nd Layer, once done top sprinkle remaning nuts on top.

Finally: Enjoy and try not to eat it all at once...its hard trust me but you can put down the fork