Funeral Potatos/Cheese Potatos/Pam's Cheezy Taters

They go by many different names but the most common is "Funeral Potato's" I love these taters so much that one day I googled the name to see why they call it that. The best I could find was that it was a old Mormon Tradition and it was bring to family's homes during a wake because it would feed many and could stay out longer than potato salad. So sometime during the late 1890's people coined the name Funeral Potato's....so here it goes

1 Pkg Frozen Hasbrowns in Cubes (cowboy taters, western style)
regular size bag
1 Can of Cream of Chicken
1 16oz Sour Cream
8oz Shredded Cheddar Cheese
1 Stick of butter melted

Topping

2 Cups of Post Corn Flakes (or cheap brand)
1 Stick of Butter Melted


Mix Taters, Cream of Chicken, Sour Cream and place into a 9 x 13 pan top with shredded cheese. To make topping mix the flakes and the butter together and place on top.

Bake at 350 for 20 mins


Enjoy!