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Friday, December 21, 2012

Preva's Buffalo Chicken Ranch Dip

I have been making this dip for a long time, everyone loves it and I found it off  955 KLOS radio station website...I am not from California and I don't know Preva's. Well I went to make it today and for some reason the page has been taken down. Ugh...I hadn't written it down any ware and I need to make it tomorrow!!!!  So Thanks to the power of goggle I found the exact recipe. I am going to share it with you because its super super yummy. Personally I use more Franks Red Hot.

Preva's Buffalo Chicken Ranch Dip


Ingredients:
8 oz. pkg. cream cheese, softened
1/2 cup blue cheese or ranch salad dressing
1/2 cup any flavor FRANK'S® REDHOT® Sauce
1/2 cup crumbled blue cheese or shredded mozzarella cheese
2 cans (12.5 oz. each) SWANSON® White Premium Chunk Chicken Breast in Water, drained

Directions:
HEAT oven to 350°F.
Place cream cheese into deep baking dish. Stir until smooth.
MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken.
BAKE 20 min. or until mixture is heated through; stir. Garnish as desired.
Serve with Tostito's Scoop Chips.

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2 comments:

  1. UnknownDecember 25, 2018 at 1:02 PM

    Excellent dip! Preva was the phone screener for The Mark and Brian morning radio show on KLOS in LA.

    ReplyDelete
    Replies
    1. Heifer and her CalfDecember 31, 2018 at 8:32 AM

      THANK YOU! Not 100% sure how I found the recipe to start with but fell in love from first bite! Thanks for the info, now ive clicked on this post to respond I think I need to make some.

      Delete

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