Frog Eyed Salad

No its not real Frog Eyes! Its a pasta! Acini de Pepe Pasta to be exact!

I married a Mormon and I'm told this is a traditional Mormon dish...served at almost every family/church function.

I first tried this about 14yrs ago and i have to say i have been hooked since!

I have included a nutritonal guide as well.

Frog Eyed Salad

1 Cup Sugar
1 tbs Flour
1 Pinch of Salt
1 Cup Pineapple Juice ( usually about 1 cup in 1 can of pineapple chunks)
1 egg yoke stired up
8oz Acini De Peppi Noodles
1 container Extra Creamy Cool Whip
1 Can Pineapple Chunks
1 Can Manderian Oranges
* Marshmellows if you want, we dont like

Place Sugar, Flour,Salt, Pineapple Juice & Egg into small sauce pan, stir well and cook slowly ( so you dont scramble the egg) until thick and bubbly. STIR OFTEN!!!
Once thickened remove from heat and let cool

In a large sauce pan fill with 20oz water with 1 tsp of oil. Bring to boil, place noodles in, stir and cook for 9 minutes

Drain and Rinse Twice

Place noodles & sauce in a bowl, stir, add in cool whip, then fruits.

I like to let sit in frige for 24hrs before serving

Enjoy!