We just had this for dinner...so good
Mock Cordon Blue
6 thin boneless Skinless Chicken Breast
( or 3 thick ones cut in half)
6 slices of swiss cheese
( i used pepperjack)
1 can cream of chicken
1/4 cup of milk
1 box stuffing
1/4cup melted butter
Heat oven to 375
Salt & pepper both sides of chicken breast
Place breast in a 9x13 pan
Cover with cheese
Mix milk & cream of chicken
Pour & spread over cheese layer
Sprinkle complete package of stuffing over dish
Sprinkle melted butter over stuffing
Cook for 30-45 mins
Omg so yummy!!!
Oh oh I am going to try this Sunday. Thank you
ReplyDeleteHow did it turn out? I have to say we play fast and lose with the ingredients and change them up often (normally to what we have in the fridge)
ReplyDeleteLoved it.. Hey guess what ? I'm in North Texas... Alvord
ReplyDeleteSorry we had a stock show this month and since I sit on the board it meant ive been super busy trying to help them pull the show off. Im in East Texas, Kaufman....think your in the opposite direction
ReplyDeleteThat's OK. Yea I'm 2 hour's from you..
ReplyDeleteI have some friend that live in Alvrod that raise Nigerian dairy goats and show. IDK how big Alvord is.
ReplyDelete