My oldest is pre diabetic so we are constantly working on making healthy low glycemic lunches for school.
I stumbled upon this pin wheel / roll up recipe, its super yummy!!
1 package of Misson 100% Whole Wheat Burrito tortillas
1 block of low fat cream cheese
1 package of dry Hidden Valley Ranch
1lb of shaved Turkey Lunch meat
( we bought what ever was on sale at the deli)
Set Cream Cheese out and bring to room temp
Mix cheese and ranch together until well blended.
Spread a good amount on the tortilla cover with one layer of lunch meat. Roll up
Let sit in fridge 2hrs before slicing and serving.
Continue until you run out of ingredients
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