Buffalo Ranch Chicken - Crockpot or Stove

Its not unknown that I LOVE Franks Red hot....I mean get a straw and drink it kind of love.


I'm also not someone who likes things spicy....but Franks has heat but flavor!


This recipe can be made in a 9x13 or in the crock pot....with a new born I was running behind schedule so I put it in the oven. Still ohh so yummy


4 Chicken Breast, Thighs or 6 Drum Sticks (Whatever's on sale)
1 cup Franks Buffalo Sauce (the actual Franks Buffalo Wing Sauce)
1 packet Ranch Dry Dressing


Mix Franks and Ranch until well blended
Place Chicken in pan or crock pot


(Here is where the recipe is different per cooking method)


Stove - Pour Franks mixture over chicken and cook for 45mins (or until well done)


Crock Pot- Cook Chicken for 3hrs on Low (or until done), drain juices and pour Franks mixture over chicken (I toss the chicken with the sauce to insure good coating) and cook for an additional 45 mins on low.


Serve and Enjoy!