Grilled Chicken Cesar Flatbreads

Its Summer...in Texas.  So its HOT HOT HOT

Our house in small and our stove heats up the house, in the summer we try to grill and crock pot all meals.  Seriously we had frozen pizza at 1pm the house is hot still and its 7:00pm!!

A few years back I did a recipe binder, each recipe (once its a "keeper" ) goes into a protective sleeve...then gets rotated by season or request. While I always pick some from here I am adventurous and like to throw in a few new ones.

Grilled Chicken Cesar Pita/Flatbread

3 Chicken breast , bone less & skinless
1cup Cesar Dressing
2tbs Worcestershire Sauce
1 1/2 Juice of Lemons
Roman Lettace
Shredded parmigiano cheese  
Croutons ( optional)
Sliced Olives ( optional)
1 Gallon Ziplock Baggie
Pitas/Flat breads

Place chicken in baggie
Mix together Cesar, Worcestershire, Lemon juice, mix well
Pour mixture over chicken, close baggie, place in fridge for 2hrs (I did mine for 5)

Grill Chicken until done, allow to cool and slice diagonally, while chicken is cooling toast flat breads on grill (both sides)

Take Roman and place in bowl with chicken, cheese, olives, croutons
Pour over desired amount of dressing and mix well

Fill Flat bread or Pitas

Enjoy! We did...this recipe is a "keeper"